San Diego Chargers Tailgating

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On the Q
In the Dish
In the Cup
Recipes
The 2006 IRON TAILGATER winning concoction.
 
BBQ Meatloaf Sandwich

Ingredients

- 2 pounds ground beef
- 1 cup bread crumbs
- 2 eggs, beaten
- 1 package taco or fajita seasoning
- 1 small onion diced
- 1 cup ketchup
- sliced pepper jack cheese
- french sandwich rolls

Directions
1. Preheat oven to 350
2. Mix ground beef, bread crumbs, eggs, seasoning and onions in a large bowl
3. Shape into a loaf, spread ketchup on top and place on a greased baking sheet and bake for about 45 minutes
4. Remove meatloaf from oven and allow to cool briefly
5. Heat grill
6. Cut meatloaf into thick slices
7. Grill slices until fully cooked and ad add cheese to melt
8. Serve on butter toasted sandwich rolls. add mayo if desired
 
Chef: Joe
City: San Diego

Enjoy!
 
Picture: From L - R: Celebrity Judge, Rob; IT Winner, Joe; Celebrity Judge, Shawn; Celebrity Judge, Patrick